Visa Sponsorship Restaurant Jobs in UK 2025 – Apply Now

The visa sponsorship programs of the United Kingdom provide a diverse array of employment opportunities for both accomplished and incompetent laborers. The demand for additional labor during peak periods in industries such as tourism, horticulture, and neighborliness is particularly high, which is why these opportunities are particularly prevalent in regular employment.

Restaurant positions are subject to significant fluctuations, necessitating the expertise of specialists to fulfill unique responsibilities that are crucial to the success of a trade. These components can range from entry-level positions, such as cashiers or servers, to positions in the management of restaurants. Learning about these positions and responsibilities can help you succeed and develop in the hospitality and hospitality industry.

Remote job seekers in the United Kingdom have a variety of opportunities; however, securing employment that qualifies for a visa can be a difficult task. This article examines the UK job market for foreign workers and emphasizes several of the most highly sought-after sectors that provide visa sponsorship.

Check Also: Visa Sponsorship Revenues Officer Jobs in UK – Apply Now

Key Points:

• Country: United Kingdom
• Job: Restaurant Jobs
• Education: Minimum High School Diploma
• Experience: 2-3 Years
• Age: 20-45
• Who can Apply: All Nationalities
• Salary: Minimum £20 Per Hour
• Visa Sponsorship: Yes

List of Restaurant Jobs

The following are various restaurant positions and their responsibilities, in relation to their respective national average salaries:

Barback

National average compensation: £23,191 per year

Primary responsibilities: Barbacks are members of the bar crew who assist bartenders during peak hours at a restaurant. They ensure that bartenders have access to all necessary supplies, including spotless glasses, garnishes, wines, and new barrels. Barbacks also clean up spills, clear shattered dish sets, and replenish various supplies, such as ashtrays, toothpicks, and napkins. Typically, they remove garbage following a relocation and sanitize glasses and dishes during the process. Additionally, barbacks are responsible for maintaining spotless barkeep stations, refilling ice wells, and filling olive, lemon, and lime plates at the commencement of their shift.

Barista

National average compensation: £20,646 per year

Primary responsibilities: A barista is a skilled individual who primarily prepares and serves refreshments, including coffee and tea, as well as local munchies, such as sandwiches, treats, and biscuits. They must be more attentive to the process of welcoming clients and collecting their orders. In order to maintain a spotless environment and adhere to safety and health regulations, baristas typically clean and sterilize equipment, seating areas, and work surfaces. In the vicinity, they acquire knowledge of unused coffee planning procedures and monitor stock levels to reorder supplies. Additionally, baristas are responsible for the preparation of coffee blends, the clarification of menu items for customers, and the assurance of their comfort and satisfaction.

Dishwasher

National average compensation: £37,239 per year

Dishwashers are responsible for the washing and drying of cookware, dishware, and flatware in a restaurant. They adhere to the restaurant’s policies and supervise various back-of-house operations, including the sanitization of implements and the cleaning of dishware. Dishwashers are responsible for the removal of waste, the cleansing of floors, and the completion of other cleaning tasks throughout the restaurant in order to ensure the safety of patrons and employees. They frequently collect soiled utensils and dishes from the dining area, place them in designated cleansing areas, and assist in the assembly of tables.

Cashier

National average compensation: £22,541 per year

Primary responsibilities: Cashiers are responsible for the collection of installments from customers and the processing of orders in a restaurant. They receive and process installments and generate receipts to maintain a record of all credit and cash transactions. The responsibilities of cashiers include the following: the organization of to-go items, the allocation of gratuities to restaurant staff, the reception and seating of visitors, the processing of reservations, and the maintenance of open areas. They, too, respond to inquiries, transmit orders to the kitchen staff, and provide assistance in understanding client complaints to ensure a delightful and satisfying dining experience for clients. When necessary, they provide assistance with the cleansing of the kitchen, the arrangement of the kitchen, and the cleaning of the orchestrating equipment.

Bussers

National average compensation: £19,632 per year

Primary responsibilities: Bussers are responsible for the clearing, disinfecting, and resetting of tables. They frequently collaborate with runners and servers to dispose of used implements and dishes after clients have finished dining. The precise responsibilities of an abuser may vary depending on the supervisor; however, the majority of bussers are responsible for replenishing customers’ glassware, setting tables with flatware, and replacing materials. Bussers, in addition, guarantee that restaurants are adequately supplied with the essential flatware, plates, napkins, and glasses. Their primary responsibility is to ensure that the restaurant is spotless and organized, and to provide an exceptional customer service experience.

Server

National average compensation: £23,318 per year

Primary responsibilities: Servers are restaurant professionals who provide clients with food and beverages. They receive client orders, deliver them to the kitchen staff, and transport food to the clients. Additionally, they are responsible for ensuring that clients have a positive dining experience by checking on tables and carrying out their drinks. They also provide clients with assistance in paying their bills, arranging changes, keeping track of receipts and gratuities, and making redress. Additionally, servers respond to inquiries regarding restaurant menus and promote additional beverages and food to patrons.

Host/hostess

National average compensation: £21,150 per year

The primary responsibilities of hosts/hostesses in an eatery are to ensure the well-being of guests. They extend a warm greeting to patrons who enter the restaurant, provide them with precise wait times, and confirm their reservations. Additionally, they monitor tables to document whether they are occupied, filthy, or clean in order to facilitate administration. Additionally, they extend invitations to their tables, provide menus, and address inquiries from their patrons. Additionally, they communicate with employees to provide assistance during peak periods and typically open and close the restaurant.

Cook

National average compensation: £18,255 per year

The primary responsibilities of cooks are to prepare and cook food items in accordance with the recipes created by chefs. They provide assistance in maintaining the kitchen area well-organized and aid other cooks in ensuring that everything operates smoothly and efficiently. Kitchen supplies are also screened and reordered by cooks as needed. In the vicinity, they provide assistance in maintaining the hygiene of the kitchen and adhering to the health and safety standards to prevent food contamination. Various types of chefs exist, such as:

• line pan
• prepare and serve
• temporary chef
• short-order caterer
• rapid food preparation

Bartender

National average compensation: £23,191 per year

The primary responsibilities of bartenders are to arrange beverages for their customers. They prepare and garnish cocktails, distribute lagers, serve non-alcoholic beverages, and follow or create cocktail recipes. In general, bartenders are responsible for assisting guests in selecting menu items, as well as for taking orders and answering inquiries. They, too, monitor inventories and organize supplies to ensure that bars are fully stocked. Additionally, bartenders are responsible for the exchange of currency, credit, and charges, guaranteeing that all charges are accurate. In order to uphold the establishment’s safety and health protocols, they ensure that their work area is tidy and organized.

Runner

National average compensation: £23,530 per year

Primary responsibilities: Runners are professionals who assist stewards and bartenders in enhancing the dining experience for clients. They arrange tables, serve food orders, and remove used dishes from tables. In addition to communicating exceptional visitor orders to chefs, runners are responsible for refilling water glasses for clients and assisting stewards in taking orders. Furthermore, couriers assist clients in placing their orders by providing recommendations, sketching the available food and beverage options, and responding to inquiries.

Chef

National average compensation: £24,262 per year

Primary responsibilities: A chef should possess a comprehensive understanding of all aspects of food preparation and early-century cuisine. They contemplate recipes, collect all the necessary ingredients to prepare meals, and prepare food. Chefs in the vicinity develop menus and formulations while considering the cost and availability of standard ingredients. When preparing to cook, they also arrange the kitchen with culinary utensils and hardware, such as kitchen scales, dishes, and blades. Chefs typically collaborate with other kitchen personnel to provide them with information regarding the daily specials and their respective duties.

Takeaway counter staff

National average compensation: £19,701 per year

Primary responsibilities: Drive-thru administrators, or takeaway counter personnel, are professionals who are responsible for processing client orders at a drive-thru or takeaway location. As clients approach the drive-thru window or delivery counter, they extend a warm welcome and inform them of any specials on the menu, all while responding to their inquiries. Additionally, they provide clients with installment data, manage installments, distribute receipts and orders, and, for those employed at a drive-thru, furnish information regarding the location from which they may select their orders. They, too, assist in the planning and packaging of food and the inspection of food items to ensure that they meet the standards of quality client service.

Eatery manager

National average compensation: £29,195 per year

Primary responsibilities: Restaurant managers are responsible for the recruitment, supervision, and training of staff members in accordance with the restaurant’s policies and procedures. They are tasked with the duty of establishing staff rosters and overseeing culinary operations to ensure that they operate smoothly. Eatery directors are excessively concerned with the modification of the menu, the procurement of culinary staff supplies, and the collection of client feedback to facilitate the resolution of complaints.

Sommelier

National average compensation: £30,219 per year

Primary responsibilities: A sommelier is a highly knowledgeable and experienced wine professional who is proficient in all aspects of wine expertise. They are responsible for administering wine service, collaborating with the chief chef to develop wine pairings for a variety of menus, and providing visitors with recommendations. Consequently, sommeliers are responsible for maintaining wine inventories, arranging wine as needed, and preparing other representatives on unique wines to effectively present them to visitors. They work in conjunction with winemakers to reestablish wine determination and organize wine sampling events.

Benefits of Visa Sponsorship Restaurant Jobs in the UK:

• Legal operate Authorization: Visa sponsorship enables foreign workers to operate in the United Kingdom without encountering immigration complications.
• Job Security and High Demand: The hospitality sector in the United Kingdom is experiencing a labor shortage, which guarantees consistent employment opportunities.
• Pathway to Permanent Residency: Sponsored employees may be eligible for long-term work visas and eventual settlement in the United Kingdom.
• Fair wages, overtime pay, tips: and performance incentives are all included in the competitive salary and additional earnings.
• Opportunities for Career Advancement: In the restaurant industry, employees have the potential to progress to supervisory, managerial, or even ownership positions.
• On-the-Job Training & Skill Development: Employers offer training in restaurant management, culinary handling, and customer service.
• Flexible Work Schedules: Employees have the option to select from full-time, part-time, and shift-based positions that align with their personal preferences.
• Multicultural Work Environment: The restaurant industry in the United Kingdom is characterized by its diversity, which provides opportunities to experience a variety of cuisines and cultures.
• Employee Benefits and Perks: Certain employers provide health insurance, paid leave, pension contributions, and other incentives.
• Opportunities in a Variety of Restaurant Types: Employment opportunities are available in a variety of restaurants, including fine dining, fast food, cafés, taverns, hotels, and catering services.
• High School Diploma Not Required: The majority of restaurant positions do not necessitate formal education, which makes them accessible to a wide range of job seekers.
• Many establishments provide employees; with complimentary or discounted meals as part of their employment benefits.
• Employer-Provided Accommodation: Certain employers provide foreign laborers with free or low-cost housing, which reduces their living expenses.
• Networking and Industry Connections: Employment in restaurants facilitates the development of connections that will be beneficial for future career advancement.
• Opportunity to Investigate the United Kingdom: Employees who are stationed in various regions have the opportunity to encounter novel cities, cultures, and lifestyles.

Frequently Asked Questions: