Food Truck Driver Jobs in Australia 2025 – Apply Now
If you’re looking for a job that pays well and doesn’t always require years of experience, becoming a Food Truck Driver in Australia might be the right choice for you. With an expected salary of AUD 38.5 per hour, this role offers stability and room to grow.
While no formal education is needed, companies often prefer candidates with at least 2 years of driving experience. This is a physical job, not remote, where you’ll be on the road and interacting with people every day. Plus, many employers provide visa sponsorship, opening doors for international applicants who dream of working and living in Australia.
Details:
- Job Title: Food Truck Driver.
- Job Region: Australia
- Expected Salary: AUD 38.5 per hour
- Visa Sponsorship: Yes
- Knowledge required: No
- Experience required: No, but is preferable
- Employee Benefits: Yes
Requirements:
- No minimum education is required.
- The candidate should have worked in the field for at least two years. Some companies want you to have at least 3 years of experience and maybe even up to 5 years.
- If your company doesn’t sponsor you for an employment visa, you may be able to get an 189, 190, or 491 visa, a working holiday visa, or work under another type of visa, like a spouse visa or an international student visa. Also, it’s good to know that all visas have some rules. For example, the 190 visa only lets you work in one state, and foreign students can only work for a certain number of hours.
- To become a truck driver in Australia, you need a license from the state for trucks and heavy vehicles and a medical check. After getting training at TAFE or from a local RTO, it is suggested to get a Certificate III or IV in Driving Operations.
- The candidate shouldn’t have a criminal record or a health history that isn’t good.
- IELTS should be at least 4 bands for the candidate.
Event Food Truck Driver Jobs:
Event food truck drivers operate mobile kitchens at festivals, concerts, and community gatherings. They handle both driving and setting up food services at venues. Reliability, punctuality, and safe driving skills are essential. These roles combine transportation with customer service in lively environments.
Snack Truck Driver Jobs:
Snack truck drivers deliver packaged snacks and beverages to schools, offices, and public areas. They manage stock, handle sales, and maintain vehicle cleanliness. Good communication and customer service skills are important. Drivers ensure quick and convenient snack access for communities.
Mobile Food Truck Driver Jobs:
Mobile food truck drivers transport and operate trucks serving meals on-the-go. They set up in busy areas, prepare food, and serve customers. Efficiency, cooking skills, and safe driving are key. These jobs blend hospitality with mobility for dynamic workdays.
Food Delivery Truck Driver Jobs:
Food delivery truck drivers transport groceries, meals, or ingredients to customers, restaurants, or retail outlets. Timely delivery and careful handling of goods are crucial. Drivers must be reliable, organized, and customer-focused. Their work supports the smooth flow of the food supply chain.
Street Food Truck Driver Jobs:
Street food truck drivers serve freshly prepared meals in city centers and local neighborhoods. They handle setup, food preparation, and direct customer interaction. Creativity, multitasking, and hygiene are vital. These roles bring unique culinary experiences to urban streets.
Catering Truck Driver Jobs:
Catering truck drivers transport food and supplies to events, weddings, or corporate functions. They ensure deliveries are on time and assist with setup. Professionalism and teamwork are essential. Catering drivers support seamless event execution.
Food Service Driver Jobs:
Food service drivers deliver bulk food supplies to restaurants, hotels, and institutions. They are responsible for accurate order handling and safe transportation. Attention to detail and good organizational skills are required. These roles ensure kitchens stay stocked and running smoothly.
Fast Food Truck Driver Jobs:
Fast food truck drivers operate mobile units selling burgers, fries, and quick meals in high-traffic areas. They manage both driving and food preparation tasks. Speed, customer service, and safe vehicle operation are important. These jobs bring fast food directly to hungry customers.
Benefits:
- Flexibility: A common benefit of food truck drivers’ flexible schedules is the potential for them to achieve a healthier work-life balance by selecting their own working hours.
- Autonomy: In general, food truck drivers are granted considerable autonomy in the performance of their duties. The individuals in question possess authority over their work routes, menu selections, and consumer engagements, a characteristic that may resonate with those who value autonomy in the workplace.
- Variety: Driving a food truck provides individuals with the opportunity to frequently visit new locations and attend exciting events, thereby enhancing the job’s variety and appeal.
- Direct Customer Interaction: The opportunity for food truck drivers to engage in direct consumer interaction can be gratifying on a personal level. It can be gratifying to develop relationships with repeat clients and observe the immediate results of their service.
- Creative Expression: By devising one-of-a-kind menus and dishes, numerous food truck drivers are afforded the chance to exhibit their culinary expertise and ingenuity, which can fill them with pride and contentment.
- Low Overhead: Food trucks generally have reduced overhead expenses in comparison to conventional restaurant establishments, which could render them a more economically viable choice for aspiring entrepreneurs.
- Community Engagement: Food carts frequently establish themselves as indispensable components of communities through active involvement in regional gatherings, festivals, and events. This enables chauffeurs to establish connections and participate in community affairs.
- Possibility of Entrepreneurship: Food truck operations may provide an entry point into entrepreneurship. Certain food truck operators may choose to transition their operations into traditional dining establishments or catering enterprises in the future.
- Physical Activity: Physical activity is an inherent aspect of the work, encompassing duties such as operating the truck, assembling it, and attending to clientele. People who prefer to maintain an active lifestyle while working may find food truck driving to be a suitable occupation.
- Prospects for Earnings: The earning potential of food truck drivers is competitive, contingent upon elements including location, menu offerings, and popularity. Food trucks that achieve success have the potential to generate significant revenue, particularly when operating during prime seasons or at events with heavy foot traffic.
Check Also: Pizza Store Salesman Jobs in Australia
Duties:
- Actively make sure that work is done safely to create a safe place to work and show that safety is a top priority in the company.
- They move a wide range of things, mostly paper.
- Check for safety and perform preventive maintenance. Inspect vehicles for mechanical parts and possible dangers.
- Drive trucks into places where they can be loaded or unloaded using the right maneuvering skills.
- Report flaws, accidents, or violations.
- Make sure to write down the miles and the times you work and rest.
- Keep all of your paperwork, like bills of lading, records of delivery, and gas and toll receipts.
- Follow the company’s policies and procedures and any rules and laws about driving a truck, such as those about size, weight, route designations, parking, and breaks.
Average Salary:
According to Au Talent, the average pay for a truck driver in Australia is $64583 per year or $33.12 per hour. Beginner jobs start at $58500 per year, while most experienced workers can make up to $80268 per year. But a driver’s pay relies on how long he’s been doing it, where he works, what state he works in, who his boss is, and what his boss’s rules are.
Australian company pays the highest to truck drivers:
The company that gives truck drivers the most is HC & MC Truck Drivers. The average salary for new drivers is between $80000 and $120000 per year.
How to Apply for Food Truck Driver Jobs in Australia 2025?
Conclusion:
Food truck driver jobs in Australia offer competitive pay, visa sponsorship, and flexible opportunities for both locals and foreigners. With minimal education requirements, hands-on training, and diverse job types, it’s a career that combines driving, hospitality, and creativity. For those seeking stability, growth, and community connection, this role provides a rewarding future.
Frequently Asked Questions:
How much do food trucks make in Australia?
The average food truck salary in Australia is $56,271 per year or $28.86 per hour. Entry-level positions start at $55,691 per year, while most experienced workers make up to $78,000 per year.
Is a food truck a good business in Australia?
Yes, a food truck can be a sustainable full-time business with the proper planning, marketing, and service. Remember that thorough research and management are crucial to success in this and any other business.
In Australia, are truck drivers in demand?
Australia is suffering from a worsening truck driver shortage. More than half of employers report difficulties in finding drivers. Moreover, many of the qualified ones are coming to the end of their careers.